The undeniable benefits of black caviar

Black caviar is considered to be one of the most nutritious and balanced food. Sturgeon caviar is not only tasty but also extremely useful. Because it contains almost all the elements and vitamins that are needed for the correct formation and development of the human body.

Of course, black caviar is not a medicine, but that it is an excellent preventive remedy, there are no doubts. Besides digestible proteins, enabling rapid tissue regeneration, and fats, eggs contains minerals such as potassium, calcium, magnesium, sodium, phosphorus, manganese, iron, silicon, zinc, iodine and polyunsaturated fatty acids omega-3 and omega-6 folic acid, valuable amino acids.

Also  the chemical composition of caviar includes  12 vitamins — a unique collection. Vitamin A — for improving visual acuity and the immune system; Vitamins B1, B2, B5, B6 and B9 — stimulate the whole body; Vitamin B12 is necessary in the treatment of anemia and the nervous system; Vitamins C and E — to fight off viruses and bacteria; vitamin D — for the prevention of rickets in children and adults — for the endocrine system; Choline — is necessary for the proper functioning of the nervous system.

Actually, all the elements that make up the caviar, improve immunity, reduce the risk of blood clots, improve blood circulation and memory, in addition significantly reduce the risk of cardiovascular disease. Fatty acids Omega-3 and Omega-6 stabilize the functioning of the nervous system and reduce the possibility of the formation of cancerous tumors. In addition, stimulating the production of testosterone and serotonin, caviar is a powerful aphrodisiac.

Black caviar is an indispensable product for people with low levels of hemoglobin and people suffering from anemia. This is especially true for pregnant women, who often suffer from anemia, and in general, black caviar contains all the necessary proteins, vitamins and minerals that mother and child health need.

But to really feel the benefits of caviar on yourself, you need to choose a high quality product. Product without preservatives or pasteurization, because many preservatives completely kill beneficial properties of this unique black gold, and in addition, can cause allergic reactions, gastrointestinal disease and reduce immunity. It is worth paying attention to the salt content. Since some diseases (coronary heart disease, kidney stones, hypertension) require compliance with a strict diet and limiting, and sometimes even complete elimination of salt. Therefore, the salt content of black caviar should be minimal.

The complete absence of preservatives or pasteurization, the minimum level of salt 2.8%, 100% natural composition and consistent quality — that characterizes and distinguishes products ADMIRAL HUSSO. Black caviar by the company ADMIRAL HUSSO, due to the unique production technology, fully reveals the noble and deep taste of sturgeon. Choosing products ADMIRAL HUSSO, you can be confident in the quality and unique taste of caviar.