1. ISO 22000:2005 – series of international standards Management systems in the field of food safety.
  2. FSSC 22000:2005 – international certification scheme for the food safety management system, the requirements of which are based on the international standard ISO 22000: 2005, HACCP principles and requirements for prerequisite programs.
  3. FDA (Food and Drug Administration) – a certificate of the agency of the USA Department of Health and Human Services, one of the federal executive departments. Details under the link:
  4. CITES – CITES authorization is an official document certifying that the manufacturer is granted the right to export products falling under the UN Convention on International Trade in Endangered Species of Wild Fauna and Flora.

Quality and taste of our products are highly admired:

Christian Le Squer – the owner of 3 stars Michelin, the chef of the year in France, the chef of the world famous restaurant Le Cinq

Enrico and Roberto Cerea – the chefs of the Italian restaurant with three stars Michelin Da Vittorio

Fabrizio Girasoli- Italian chef, the owner of the Michelin star

Thierry Vergnault – brand chef Marriott Hotel

Oreste Mancini- Executive chef in The St. Regis Astana