The history of the popularity of caviar is inseparably linked with the history of the sturgeons, which have existed on Earth for 250 million years before the birth of human. Even the ancient Greeks treated with respect to the black delicacy, and later its popularity grew up to such an extent that by the early twentieth century sturgeon appeared on the verge of extinction. Today specialized aquaculture farm is the only environmentally safe and legal way of sturgeon breeding.
Creating brand ADMIRAL HUSSO, we have set the task to revive the caviar of the ideal pure taste. For this purpose we built a complicated system of production: pools where we can supervise by new technologies after each sturgeon , innovative water purification system, handmade jewelry selection and packaging of products.
We produce the caviar of pristine taste as if it was possible to go back to the days when sturgeon ponds were surrounded by untouched prehistoric world. All large-scale, multi-stage production ADMIRAL HUSSO was created so that each spoon of our caviar proves to you that it is possible.
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